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Miller's Marinara

By: EMIBANANA  
"Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 456 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs 5 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup canola oil
  • 1 medium onion, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (10.75 ounce) can tomato puree
  • 2 1/2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground black pepper

Directions

  1. Heat the canola oil in a skillet over medium heat, and saute the onion until tender.
  2. In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
  3. Cover slow cooker, and cook sauce 8 hours on Low.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 5g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2006 by LovesCheese 
This sauce was SO salty. I'm sure it is supposed to be 2 TEASPOONS of salt . . . I had to add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by COGGANJ 
Very tasty, but extremely salty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
The salt measurement is WAY TOO MUCH here. The submitter must have made a typo. There is NO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by kayakinnan 
We found this marinara to be the best yet. I doubled the recipe (except for salt) and tossed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by A.Z. 
this was a very nice and simple sauce. I used a can of diced tomatoes and tomato sauce, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Jennifer W. 
Based on previous reviews, I changed salt to 2tsps instead of tablespoons. I LOVE this sauce!... MORE

 
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