WOW, what can I saw about this one.....SWEET!!!! EYE Rolling Greatness. OH HOLY COW, batman!!!! 1st of all, I ment to make this a couple of weeks ago, and I had been eyeing every photo since. I made this 3x, 1st batch I totally goofed on BIGTIME!! It wasn't melting down like I thought it should and by the time I added the c.s. and tasted it...it tasted burnt and was thick like fudge....didn't taste at all well. So when I was making the 2nd batch(I'll get to that in a sec, because it's different) I realized I didn't need to overly nuke the tar out of it. STAY WITH INSTRUCTIONS. The 2nd batch turned out totally awesome as far as following the instructions as written, and same with the 3rd batch. Now back to the 2nd batch. When I picked up the candy bars, I saw the 3 Musketeer Mint Mini bag, and thought, hmmmm, we love mint..can I adapt the recipe to it? It worked beautifully. So 2nd batch was made with a 9oz bag of Mint Minis and I replaced the vanilla extract with Pure Mint extract, and it wasn't overly powerful in mint, it was just right....OMG!! So the only thing was, I did see reviews that said to wait to frost when the icing came to room temp or cooled. I did that and I totally waited 2 hours after my cupcakes cooled, it set up nice, but quickly started to flatten. I think it would need 2 1/2 more cups of c.s. to totally stand up and not flatten. However, I'm not going to change it anytime soon, just use less icing to each cup cake and be happy happy. TY!!! WE
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WOW, what can I saw about this one.....SWEET!!!! EYE Rolling Greatness. OH HOLY COW,...