The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 14, 2009
I made this twice, exactly as written. I'd never had anything like it. It's deceptively simple, and was very tasty - a nice surprise. I think I might agree with the many reviewers who reduced the amounts of honey and perhaps the vanilla. I thought maybe those flavors were a little too strong. But overall I loved this drink. It served as a nice nightcap, with a taste reminiscent of white hot chocolate. I highly recommend this.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 8, 2009
i loved it! i didnt expect it to be as good as it was but it turned out real well. milky but sweet, although it was a bit too sweet. ill definitely make it again. DEFINITELY! but maybe i'll use 1tsp instead ;). thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 31, 2009
Used 1 Tbsp. honey b/c of the other reviews, and it was PERFECT. Deliciously sweet and creamy and comforting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 26, 2009
I really enjoyed this drink. I added half a pack of hot cocoa powder and and i really enjoyed it more lol. It was a little sweet, but i love it that way.
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Photo by Mrs. Perla

Cooking Level: Expert

Home Town: Tarboro, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 22, 2009
Sooo yummy! Sometimes I like to brew a black tea teabag with it, but it is still divine as is!
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Cooking Level: Intermediate

Home Town: West Windsor, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 21, 2009
Mmmm... This is so good, I'm hooked! My 5 yr. old also loves it. Thanks for the recipe!
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Jo

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 10, 2009
Very simple and very good. I don't normally like the smell of warmed milk but this was nice. I omitted the vanilla and used a little less honey and it was warm and tasty, I might try it with vanilla next time.
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Cooking Level: Beginning

Living In: Sechelt, British Columbia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 7, 2008
This recipe is similar to "Hot Vanilla" and "Mom's Warm Milk" which are on this website too. But, HOT VANILLA is my FAVORITE!!!! I think Milky Tea is good but missing something. I used flavored honey but it was still missing a spice. I prefer Hot Vanilla due to the health benefits of the cinnamon in the recipe. Either way, this drink fills you up after a light breakfast or as a calming, soothing, night cap.
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Alexander, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 1, 2008
This hit the spot. I have been looking for an alternative to hot cocoa and this is it! Sweeter than tea and a super treat. I did add cinnamon for a bit of spice and surprise. So easy to make and the perfect nightcap! =)
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 9, 2007
I did not care for this.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 27, 2007
Smells lovely but too sweet. I strongly suggest reducing the amount of honey and vanilla. I too was worried about the amount of vanilla when putting everything together. I'll try this again with less sweetness.
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 12, 2007
This is a wonderfully simple and sweet recipe. Quick, no fuss, and you can evenbe creative with it. I ran out of vanilla extract so I used 1/3 Half&Half with 2/3 milk, a little less honey (approx 1 1/2 tablespoons), and about a tablespoon of real Vermont Maple syrup. (I'm a Vermonter and grew up with it, so it's a kind of comfort treat.) The half&half gave it that creamy taste, and helped balance the sweet flavors of honey and syrup.
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Cooking Level: Intermediate

Home Town: Fair Haven, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 13, 2007
YUM! Great soothing drink for a dreary day... I didn't quite put in 2 tbsp of honey. For the people who gave it bad reviews, I'd recommend adjusting the honey & vanilla to suit your personal taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 4, 2006
It was very very good
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Living In: Bloomingdale, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 8, 2006
For the amount of ingredients listed and the time it took to make, this is worth a try. It is nice tasting, something different if you don't want cocoa.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
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Reviewed: Jun. 28, 2006
Oh dear, this is just not good. It actually made me feel sick. I don't know what went wrong..there are only 3 ingredients, all of which I like. But the quantities were all wrong...way too sweet with all that honey, and the vanilla! Yuck! It was SOOO overpowering. I just went back to check again that it really calls for a full teaspoon because that's just WAY too much. You know what the worst thing is? This smells DELIGHTFUL. Don't believe your nose. I took 4 sips, because I kept thinking it had to taste good when it smelled so good. My husband even came in from the other room to see what I'd made, and tried it despite my warning (he hated it, too). Sorry, but I think next time I'll stick with my own tried and true "recipe": omit the honey and vanilla from this recipe and serve ice cold, preferable with a chocolate chip cookie on the side.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 16, 2006
This is very good tea-less 'tea.'
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 14, 2005
I love this recipe - it's so simple and comforting when it's cold and rainy. Add a sprinkle of nutmeg for a spicier variation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 21, 2005
Deliciously sweet! I used only 1 Tbsp of honey. It tastes like white hot cocoa!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 25, 2004
This isn't the worst thing I've ever tasted but it's darned near close. I'd recommend reducing the honey by at least half or skipping it altogether and going with sugar instead.
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