Milk and Honey Loaf Recipe
Add a photo
1 of 2 Photos

Milk and Honey Loaf

By: Denise Sullivan  
"I am not sure why this is called Milk and Honey Loaf. There is no milk in the recipe. I have only recently started making bread, and this is the recipe a friend started me with. It has been passed from person to person for some time, and is very easy."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 53 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
5 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 3 loaves
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup honey
  • 3 cups warm water (110 degrees F/45 degrees C)
  • 2 teaspoons salt
  • 1/2 cup butter, melted
  • 1 cup rye flour
  • 3 cups whole wheat flour
  • 5 cups unbleached all-purpose flour

Directions

  1. In a large bowl, dissolve yeast in warm water. Allow yeast to sit until it begins to form bubbles.
  2. Add honey, butter, and salt to the yeast mixture. Stir in flours one cup at a time, beginning with the rye. When the dough begins to stiffen, turn it out on to a well floured surface. Knead for 5 minutes, adding flour as needed. Place into a greased bowl, and turn once to oil the surface of the dough. Cover with a damp cloth. Allow to rise in a warm place until doubled, approximately 1 to 2 hours.
  3. Punch down dough, and knead again until smooth. Split into 3 loaves, and knead for a few more minutes. Place loaves in three oiled pans. Allow to rise until double, 1 to 2 hours.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until golden brown. Cool in pans for 10 minutes, and then turn out onto counter or wire rack to completely cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 3g | Cholesterol: 7mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by CLOUDSSUNRAIN 
Very easy to make for a yeast bread. It didn't need too much time to rise, and it made three... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by KEZ 
This was my first time working with rye flour and I was pleasantly surprised by the results.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
This makes a very tasty bread. Slightly sweet and soft. I did not have any rye flour so I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?