Milk Vinegar Salad Dressing Recipe - Allrecipes.com
  • READY IN 5 mins

Milk Vinegar Salad Dressing

Recipe by  

"When I was stationed overseas in Sembach, Germany, all of the restaurants served this salad dressing. So simple and so tasty. It's slightly creamy and very tangy. Don't worry if it seems watery, it's supposed to be that way! If you like more of a sweeter dressing, try using evaporated milk instead."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Whisk the half-and-half, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2010

Delicious!

 
Most Helpful Critical Review
Jan 25, 2011

Was hoping for a creamy alternative for salad dressing... we did not care for this.

 

8 Ratings

Jan 04, 2012

I love this dressing! I was in Germany for 3 1/2 years and remembered this dressing, so good then, so good now! I made it for a family German/Swedish dinner and it was a hit! Thanks :)

 
May 24, 2014

So simple, so good. I added some garlic and Johnny's seasoned salt the second time I made it. Great recipe, thanks!

 
Feb 11, 2014

I've been looking for this simple little recipe for such a long time! It was served on the little salad at the Edelweiss Klub with Wiener Schnitzel! So easy, so good. Thanks for bringing back such good and tasty memories.

 
Sep 09, 2012

I love it! It's fast, easy and I love the taste. I've played around with it a little adding different herbs, but you don't need to..it's great!

 

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Nutrition

  • Calories
  • 33 kcal
  • 2%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 204 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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