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Milk Vinegar Salad Dressing

By: CAMAIU 
"When I was stationed overseas in Sembach, Germany, all of the restaurants served this salad dressing. So simple and so tasty. It's slightly creamy and very tangy. Don't worry if it seems watery, it's supposed to be that way! If you like more of a sweeter dressing, try using evaporated milk instead."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 fluid ounces half-and-half cream
  • 2 tablespoons distilled white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon granular no-calorie sucralose sweetener (such as Splenda®)

Directions

  1. Whisk the half-and-half, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 33 | Total Fat: 2.9g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2010 by alenm3   view full review
Delicious!
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2011 by peggy   view full review
Was hoping for a creamy alternative for salad dressing... we did not care for this.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2012 by Kristen N M   view full review
I love this dressing! I was in Germany for 3 1/2 years and remembered this dressing, so good...

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