Yum! A great recipe, however the crust was difficult. I pressed it into mini-muffin tins for mini-tarts. At the end of baking they had risen to completely fill the tins, so I pressed them down with the back of a coffee scoop. Then I had a heck of a time getting them out of the pan, even though they were greased. Only half of them could actually hold filling. The other half I crumbled into the bottom of a full pie pan. Can't say that any of them looked very pretty, but they are TASTY! My husband and I aren't really fans of traditional pie crusts but this cookie-like crust is awesome. Next time if I want mini tarts I'll just use muffin liners, and save time by not carefully shaping the dough before cooking--just press it down at the end!
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Yum! A great recipe, however the crust was difficult. I pressed it into mini-muffin tins for...