More Recipes Like Milk Tart

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South African Melktert (Milk Tart)

Submitted by: TWAKMUIS

My 'ouma' South African grandmother's legendary milk tart. It is lipsmacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

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Hot Milk Sponge Cake I

Submitted by: ZOOKIE

We make this, and top it with the Broiled Coconut Topping! Really Easy!

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These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.

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Raspberry Almond Tart

Submitted by: Dana Pratt

This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef.

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Grandma's Orange Milk Sherbet

Submitted by: Marilynn Engelbrecht

My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the recipe...it's so refreshing on a hot summer day.

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Fruity Tart

Submitted by: Jennifer

Vanilla pudding never had it so good. It 's cooked up, poured into a pre-baked crust, topped with slices of fresh fruit, and brushed with a yummy apricot jam glaze.

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Macadamia Caramel Tart

Submitted by: Debbie Emerick

Knowing my co-workers are willing guinea pigs, I tried this recipe for an office potluck. When I returned from a break, I found a big frilly blue ribbon on my desk with a note from the boss, saying, 'You get a blue ribbon for bringing us a 'slice of heaven'!' -Debbie Emerick, Castle Rock, Colorado

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Apple Caramel Sundae Tart

Submitted by: JELL-O

What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make it a cinch.

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Milk Chocolate Pecan Pie

Submitted by: CORWYNN DARKHOLME

A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.

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