Milk N Honey Bread Recipe
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Milk N Honey Bread

By: Wendy Skipper  
"'When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread,' assures Wendy Skipper of Cornelius, Oregon. 'It's best warm from the oven...however, leftovers are also great toasted the next day.'"

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 215 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup milk
  • 2/3 cup honey
  • 1/4 cup butter or margarine
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup wheat germ
  • 1/2 cup chopped walnuts, toasted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Directions

  1. In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325 degrees F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Footnotes

  • Nutritional Analysis: One slice (prepared with fat-free milk and reduced-fat margarine and without nuts) equals 145 calories, 2 g fat (0 saturated fat), trace cholesterol, 206 mg sodium, 29 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Anna 
To Die For. I cut the honey in half and increased whole wheat flour to two cups, with just 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Your Mom o' Fun 
Wow, I've never been the 1st to review before.... I didn't have whole-wheat flour, so I went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by skneustel 
Very, very easy to make. Tastes wonderful right from the oven. Left overs are great toasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by FNCHEF 
Following the recipe yields a relatively dense, nutty bread. I used pecans, as it is what I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by pomplemousse 
Not too bad. I bake bread all the time, so I guess I'm jaded, but this doesn't taste much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by PrezAlex 
Fabulous bread! More for dessert than sandwiches, but that didn't stop it from disappearing fast. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by CF 
The flavor of this is great. It did turn out a little dry though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by THERESA_M 
This is an excellent quick bread and versatile. I made a few modifications - I used lowfat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by ABCDEFG679 
This is good but it's missing a little something (though I'm not sure what.) It's worth trying... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by April Heyward 
Really Nice :) MORE

 
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