Milk Moose Punch Recipe -
  • READY IN 12+ hrs

Milk Moose Punch

Recipe by  

"Put on you moose angler hat and sing Jingle bells with this wonderful Canadian holiday punch! It's almost too good and could to end up singing like a moose wearing jingle bells. Enjoy!!!"

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Original recipe makes 9 1/2 quarts Change Servings
  • PREP

    10 mins

    12 hrs 10 mins


  1. Chill the coffee liqueur, vodka, and Irish cream in the refrigerator at least 12 hours.
  2. Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream, followed by the egg nog. Whisk until evenly blended. Serve immediately.
Kitchen-Friendly View


  • Cook's Note
  • Decorate with a frozen ice ring that has been sprinkled with very fine chocolate shavings.

Reviews More Reviews

Dec 27, 2010

I made this on a MUCH smaller scale (serves 1) with 1 oz of each of the ingredients! I really like it, and wish I was at a Christmas party to share it with others!

Dec 23, 2010

Not having a large punch bowl, I made about 2/3 of this recipe and it was plenty for at least 20 people. Strong stuff but delicious! Even those who did not like eggnog alone liked it. I called it White Russian Punch.


4 Ratings

Dec 18, 2011

Great smooth drink for a Christmas party. We added some cinnamon and a dash of nutmeg which made it extra special along with a little more eggnog. It was liked by all!

Jul 09, 2012

Egg nog cant be found other than at xmas so simply use milk or cream with ice and 1 ounce of the vodka, kahlua and bailies/carolina/panama jack and its like a desert you want to have over and over again! Yummy.


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  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 45 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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