Milk-Free Fluffy Pancakes Recipe - Allrecipes.com
Milk-Free Fluffy Pancakes Recipe
  • READY IN 25 mins

Milk-Free Fluffy Pancakes

Recipe by  

"Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.
  2. Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  3. Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.
  4. Prepare a large skillet with cooking spray and place over medium heat.
  5. Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Mar 31, 2015

its a great recipe. I added the vanilla extract as others suggested and it turned out delicious. it has a little coconut taste to it which I like, this pancakes are very fluffy and yummy! can be easily a non-dairy recipe if you eliminate the butter and substitute it for the coconut milk.

 
Mar 08, 2015

pretty good. I used whole wheat flour since it is a bit healthier and added a bit of vanilla as the other commenters suggested. they have a different taste than classic pancakes, but they were really good. I'll make them again.

 

5 Ratings

Jan 19, 2015

Very good. I used Almond milk instead of coconut and added 1 teaspoon of vanilla. I will make them again.

 
Jan 14, 2015

this was quite tasty especially compared to plain pancakes. would make again for sure

 
Sep 28, 2014

This was basically the same as the recipe we found on Allrecipes using milk and vinegar, which we've enjoyed for several years. One of our children is trying to go milk-free, so I made this without telling anyone and they actually commented on how good they were! I used margarine instead of butter, added 1 tsp vanilla and some frozen blueberries - awesome! Thanks.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 635 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Fluffy Pancakes

See how to make tall, fluffy pancakes.

Buttermilk Pancakes II

Using buttermilk gives these pancakes a nice tang and makes them fluffy.

Easy Pancakes

See how to make quick-and-easy pancakes from scratch.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States