Recipe by Absheres
"Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat."
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pretty good. I used whole wheat flour since it is a bit healthier and added a bit of vanilla as the other commenters suggested. they have a different taste than classic pancakes, but they were really good. I'll make them again.
Very good. I used Almond milk instead of coconut and added 1 teaspoon of vanilla. I will make them again.
this was quite tasty especially compared to plain pancakes. would make again for sure
This was basically the same as the recipe we found on Allrecipes using milk and vinegar, which we've enjoyed for several years. One of our children is trying to go milk-free, so I made this without telling anyone and they actually commented on how good they were! I used margarine instead of butter, added 1 tsp vanilla and some frozen blueberries - awesome! Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Milk-Free Fluffy Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 147
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