Milk-Free Fluffy Pancakes Recipe - Allrecipes.com
  • READY IN 25 mins

Milk-Free Fluffy Pancakes

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"Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.
  2. Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  3. Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.
  4. Prepare a large skillet with cooking spray and place over medium heat.
  5. Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.
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Reviews More Reviews

Sep 28, 2014

This was basically the same as the recipe we found on Allrecipes using milk and vinegar, which we've enjoyed for several years. One of our children is trying to go milk-free, so I made this without telling anyone and they actually commented on how good they were! I used margarine instead of butter, added 1 tsp vanilla and some frozen blueberries - awesome! Thanks.

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 635 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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