Milk-Free Fluffy Pancakes Recipe - Allrecipes.com
  • READY IN 25 mins

Milk-Free Fluffy Pancakes

Recipe by  

"Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.
  2. Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  3. Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.
  4. Prepare a large skillet with cooking spray and place over medium heat.
  5. Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.
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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 635 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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