Reviewed: Jan. 7, 2012

This was delicious! I had some family for dinner and had prepared the stuffing ahead of time to put in the oven 40 minutes before dinner. Ten minutes before I realized I had forgotten the stuffing in the refridgerator. I had no choice, but to microwave it. I microwaved for 10 minutes and still people were raving. I cannot wait to bake it. This was probably the best new recipe I have tried in years. Thank you.

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2 users found this review helpful

Reviewer:

Jeri

Reviewed: Nov. 25, 2010

Very delicious! We all loved it. Since I couldn't find milk crackers, I used Ritz (by Nabisco) regular crackers instead, and for pork sausage I used Jimmy Dean Pork Sausage. For poultry seasoning I used Grill Mates "Montreal Chicken" by McCormick. We'll definitely make it again.

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6 users found this review helpful

Reviewer:

damorano

Reviewed: Nov. 20, 2010

This recipe is great with my sausage stuffed shells. Simply stuff jumbo stuffed shells with this stuffing (except you want to add another lb of sausage) and place them in a baking dish faced up. Add 1 can of Campbells cream of cheddar and 1 can of cream of chicken, and two cans of regular milk. Bake at 350 for 40 minutes covered and you will have a great dish.

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3 users found this review helpful

Reviewer:

Holiday Host

Reviewed: Nov. 25, 2009

Great recipe!! Milk crackers have been hard to find, but I've found Heritage Mills Lunch Milk crackers at Stop'n'Shop, Big Y, and Hannaford Bros all over New England, in NY and NJ. If you have Market Basket near you, they also have their own brand that's great.

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7 users found this review helpful

Reviewer:

sjsanford

Reviewed: Apr. 2, 2009

I use one pound hamburg that's been cooked with 1/4lb stick butter, 3 carrots, 3-4 stalks celery, 1 egg, 4-6 oz milk, salt & pepper, poultry seasoning and either stuff turkey or bake in greased bowl for 30 minutes @ 350°. This is for when I just buy turkey slices at deli instead of whole bird.

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5 users found this review helpful

Reviewer:

Wini

Reviewed: Nov. 19, 2008

Barbmc - I have that stuffing recipe if you would like it, i can email it to you. I'm not sure i'd have time to post it on this site.

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5 users found this review helpful

Reviewer:

sillymilly16

Cooking Level: Intermediate

Home Town: Fairport Harbor, Ohio, USA

Reviewed: Nov. 17, 2008

i have been searching for a recipe similar to this one that my grandmother used to make, however, she just used saltine crackers, ground beef, fresh parsley, and eggs. I swear it is the best stuffing but i am having a hard time duplicating it and of course she never wrote down the recipe.

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8 users found this review helpful

Reviewer:

barbmc

Reviewed: Nov. 24, 2007

What are milk crackers? I've always made cornbread dressing, but would like to try this.

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36 users found this review helpful

Reviewer:

Brenda

Cooking Level: Intermediate

Home Town: Old Hickory, Tennessee, USA

Reviewed: Aug. 11, 2006

My mom has made a similar stuffing for years. The only difference is she uses Portuguese linguica instead of pork sausage and hot water instead of the milk. This is absolutely the best stuffing anywhere! The Milk Crackers are hard to find though. They seem to be available only in New England.

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22 users found this review helpful