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Sausage and Apple Stuffing

Submitted by: ANTLALA

Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.

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Cornbread Sausage Stuffing

Submitted by: SNOOPSMOMMY

Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.

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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.

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Cornbread and Sausage Stuffing

Submitted by: Barbara

Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. Freeze what you don 't use for future meals.

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Grandma Reid's Stuffing

Submitted by: Gord Reid

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.

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Simmer Family Turkey Stuffing

Submitted by: Ginny Finger

Here's a simple bread and celery stuffing that will be welcome at any holiday table!

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Tom Szaller's Great Pan or Bird Stuffing

Submitted by: Tom Szaller

This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird.

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Celery Stuffing

Submitted by: Jerri Taborski

The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!

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Basic Yummy Stuffing

Submitted by: LISA BALLS

This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.

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Sonya's Special Turkey Stuffing

Submitted by: SONYA FAUVER

Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist.