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Simmer Family Turkey Stuffing

Submitted by: Ginny Finger

Here's a simple bread and celery stuffing that will be welcome at any holiday table!

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Cornbread and Sausage Stuffing

Submitted by: Barbara

Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. Freeze what you don 't use for future meals.

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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Old Fashioned Stuffing

Submitted by: Lynn Becker

This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.

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Grandma Reid's Stuffing

Submitted by: Gord Reid

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.

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Sausage and Apple Stuffing

Submitted by: Laura

Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.

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Basic Yummy Stuffing

Submitted by: Lisa

This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.

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Savory Dijon Stuffing

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Dijon mustard is added to this bread stuffing with walnuts and water chestnuts. This recipe will make enough to stuff a 12 to 15 pound turkey.

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Sonya's Special Turkey Stuffing

Submitted by: Sonya

Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist.

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