Milk Cracker Stuffing Recipe - Allrecipes.com
  • READY IN 30 mins

Milk Cracker Stuffing

Recipe by  

"This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 - 10 servings Change Servings
ADVERTISEMENT

Directions

  1. In a food processor, grind the milk crackers into crumbs. Place in a large bowl.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving liquid, and mix into the bowl with cracker crumbs.
  3. In a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft.
  4. Mix the onion and celery into the cracker crumb and sausage mixture. Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour before stuffing the turkey.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Nov 24, 2007

What are milk crackers? I've always made cornbread dressing, but would like to try this.

 
Most Helpful Critical Review
Nov 19, 2008

Barbmc - I have that stuffing recipe if you would like it, i can email it to you. I'm not sure i'd have time to post it on this site.

 

14 Ratings

Aug 11, 2006

My mom has made a similar stuffing for years. The only difference is she uses Portuguese linguica instead of pork sausage and hot water instead of the milk. This is absolutely the best stuffing anywhere! The Milk Crackers are hard to find though. They seem to be available only in New England.

 
Dec 26, 2003

I think what's missing in these ingredients is to specify "Jimmy Dean" sausage. We've tried it with others and it's just not the same. This stuffing is the absolute best. Let's face it people... if you're going to have stuffing... have the BEST... and this is by FAR the best stuffing ever.

 
Nov 29, 2010

Very delicious! We all loved it. Since I couldn't find milk crackers, I used Ritz (by Nabisco) regular crackers instead, and for pork sausage I used Jimmy Dean Pork Sausage. For poultry seasoning I used Grill Mates "Montreal Chicken" by McCormick. We'll definitely make it again.

 
Nov 24, 2008

i have been searching for a recipe similar to this one that my grandmother used to make, however, she just used saltine crackers, ground beef, fresh parsley, and eggs. I swear it is the best stuffing but i am having a hard time duplicating it and of course she never wrote down the recipe.

 
Feb 04, 2006

This was a huge hit at Thanksgiving. Everyone was surprised at the ingredients.

 
Nov 28, 2009

Great recipe!! Milk crackers have been hard to find, but I've found Heritage Mills Lunch Milk crackers at Stop'n'Shop, Big Y, and Hannaford Bros all over New England, in NY and NJ. If you have Market Basket near you, they also have their own brand that's great.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 371 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Pecan Apricot Stuffing

See how to make this delicious all-purpose stuffing or dressing.

How to Make Stuffing

See the five elements to stuffing—and enjoy it with or without a bird.

Cornbread Stuffing

Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States