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Milk Cracker Stuffing

By: KRKing911  
"This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 202 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 - 10 servings
 

Ingredients

  • 1 (16 ounce) package milk crackers
  • 1 pound ground pork sausage
  • 1 large onion, finely chopped
  • 5 stalks celery, finely chopped
  • 1 teaspoon poultry seasoning
  • salt and pepper to taste
  • 3 eggs, beaten
  • 3 cups hot milk

Directions

  1. In a food processor, grind the milk crackers into crumbs. Place in a large bowl.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving liquid, and mix into the bowl with cracker crumbs.
  3. In a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft.
  4. Mix the onion and celery into the cracker crumb and sausage mixture. Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour before stuffing the turkey.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 21.3g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Brenda 
What are milk crackers? I've always made cornbread dressing, but would like to try this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Betho 
My mom has made a similar stuffing for years. The only difference is she uses Portuguese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by HELENDOLBY 
I think what's missing in these ingredients is to specify "Jimmy Dean" sausage. We've tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by Rpstroud 
This was a huge hit at Thanksgiving. Everyone was surprised at the ingredients. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by barbmc 
i have been searching for a recipe similar to this one that my grandmother used to make,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by sjsanford 
Great recipe!! Milk crackers have been hard to find, but I've found Heritage Mills Lunch Milk... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by sillymilly16 
Barbmc - I have that stuffing recipe if you would like it, i can email it to you. I'm not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Wini 
I use one pound hamburg that's been cooked with 1/4lb stick butter, 3 carrots, 3-4 stalks... MORE

 
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