Reviewed: Nov. 7, 2009

Yum!! The first batch I made, I misread the ingredient list and used 1/4 pound of butter...instead of 1/4 c! So it was a little greasy since it was twice the amount needed. Second batch was perfect and yummmmy! I think this could be called PMS Popcorn...the perfect mix of chocolate/salt/crunch! :)

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Susan S.

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Reviewed: Jan. 11, 2009

Great and easy recipe! I took it to a party and it was gone almost instantly...

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Martina S.

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Reviewed: Nov. 10, 2008

I used smart balance margarine in place of the margarine. I did not care for this - I prefer caramel popcorn to this.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Dec. 19, 2005

Yummy! I used the Toll House Chocolate Peanut Butter Chips on my second batch... it was even better!

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salger03

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Reviewed: Oct. 28, 2005

I made this for my son's Halloween party and it was a huge hit! I can't say the kids were eating it as much as the adults/teachers, but I was asked for the recipe threefold! Thanks

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LMAREK50

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Bolingbrook, Illinois, USA

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Reviewed: Apr. 26, 2005

I made 1/2 the batch with chocolate chips and the other 1/2 with butterscotch. The butterscotch was much better!!!

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HARTMR

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2004

I didn't like this recipe. When I put this in the oven, the chocolate burnt and stuck to the pan like glue. It might be good without baking it.

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CRAFTY__CROW

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Reviewed: Dec. 17, 2002

This popcorn was extremely easy to make. I wanted to make a double batch, but only had 1 package of milk chocolate chips on hand. I improvised and made my second batch with a bag of butterscotch morsels that I had. I mixed the chocolate and butterscotch popcorn in one bowl when it was finished baking for a colorful and very tasty treat. This was a nice change from the standard caramel corn.

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MICHELLEJ04

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Reviewed: Dec. 6, 2002

This was just like carmel corn only chocolate! I didn't have any trouble with it being sticky as others mentioned. I used peanuts with little salt, then sprinkled on salt as it was baking. That seemed to work fine. I will make this again!

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Greta the Great

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Reviewed: Oct. 20, 2002

Wonderful! Great for those who love Chocolate and salt together. Make sure to remove the unpopped kernals before adding all the chocolate so you don't hurt yourself.

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Megan

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Highland Heights, Kentucky, USA

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Reviewed: Nov. 17, 2001

Just like carmel popcorn - only chocolate flavored. I also found it to be chewy. It's a tasty treat!

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Ewa Lamb

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Clarksville, Tennessee, USA

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Reviewed: Oct. 5, 2001

I made this recipe when it was our turn to host our 4-H club. It was a big hit, and so easy. I think it even tasted better after a couple of days, too!

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