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Milk Chocolate Popcorn

SUBMITTED BY: Nestle® Toll House® 

"Kids of every age will love these crunchy treats! Loaded with chocolate and peanuts they make great snacks and stocking-stuffers."
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.1
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 14 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 cups popped popcorn
  • 2 1/2 cups salted peanuts
  • 1 (11.5 ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels
  • 1 cup light corn syrup
  • 1/4 cup butter or margarine

DIRECTIONS

  1. PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a large bowl or serving plate with waxed paper.
  2. COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
  3. BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 9, 2004 by Megan 
Wonderful! Great for those who love Chocolate and salt together. Make sure to remove the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb 
Just like carmel popcorn - only chocolate flavored. I also found it to be chewy. It's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Dec. 28, 2003 by MICHELLEJ04 
This popcorn was extremely easy to make. I wanted to make a double batch, but only had 1... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 14, 2004 by CRAFTY__CROW 
I didn't like this recipe. When I put this in the oven, the chocolate burnt and stuck to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Dec. 19, 2005 by salger03 
Yummy! I used the Toll House Chocolate Peanut Butter Chips on my second batch... it was even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Dec. 28, 2003 by Greta the Great 
This was just like carmel corn only chocolate! I didn't have any trouble with it being sticky... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.07 star rating.
Reviewed on Sep. 10, 2002 by ROBERTAB 
Great for use at our cottage, with all the little kids that visit. Thank you. RobertaB MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on Sep. 10, 2002 by Nickie P 
This tasted ok, but my husband & I found it to be too chewy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Sep. 10, 2002 by MOLLYMEYERGIRL 
I made this recipe when it was our turn to host our 4-H club. It was a big hit, and so easy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Feb. 2, 2009 by Martina S. 
Great and easy recipe! I took it to a party and it was gone almost instantly... MORE

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Nutritional Information
Milk Chocolate Popcorn

Servings Per Recipe: 15

Amount Per Serving

Calories: 405

  • Total Fat: 25.8g
  • Cholesterol: 13mg
  • Sodium: 344mg
  • Total Carbs: 39.6g
  •     Dietary Fiber: 3.4g
  • Protein: 8.2g

VIEW DETAILED NUTRITION

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