Milk Chocolate Pecan Pie Recipe
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Milk Chocolate Pecan Pie

"This is one very chocolaty and nutty pie!!"

Rating: This weblink has been rated 35 times with an average star rating of 4.7 Read Reviews (30)

Rate/Review | 1,090 people have saved this

 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 3 eggs
  • 1 cup light corn syrup
  • 2/3 cup white sugar
  • 1/3 cup butter, melted
  • 1 cup chopped pecans
  • 1/2 cup milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
  3. To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  4. Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 28.4g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by shellnscott 
10 stars for this recipe....made it for Thanksgiving, and Christmas, then the kids wanted me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by LORETTABALL 
Great - easy! not so sweet you thing you will never eat it again - but sweet enough to satisfy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by Jen K 
This turned out perfectly the first time. I made it with Perfect Pie Crust I. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by sarahdanielle 
My husband raved about this pie and so did many others. He said it's the best pecan pie ever! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by A. Zelasko 
So good! I made this for Christmas and everyone loved it. I added whole pecans to the top for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by JLK 
SO yummy and EASY! I've made this twice, the second time using 3/4 c corn syrup and 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Alyson 
I've made this recipe for years and it's perfect each and every time. It's not too rich and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by ggrady63 
First time I made this mine also came out 'runny', and I even baked it for 10 mins past the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by vernie2005 
Absolutely a wonderful pie. For those who find that their pie was runny be sure to use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by LynnieFox 
I am not a big fan of pecan pies but I love this one! My husband is quite the pecan pie... MORE

 
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