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Milk Chocolate Pecan Pie

SUBMITTED BY: CORWYNN DARKHOLME  PHOTO BY: Dawn Duckett 

"This is one very chocolaty and nutty pie!!"
Milk Chocolate Pecan Pie Recipe
RECIPE RATING:
This recipe has been rated 24 times with an average star rating of 4.8
Read Reviews (21)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 3 eggs
  • 1 cup light corn syrup
  • 2/3 cup white sugar
  • 1/3 cup butter, melted
  • 1 cup chopped pecans
  • 1/2 cup milk chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
  3. To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  4. Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jan. 15, 2007 by shellnscott 
10 stars for this recipe....made it for Thanksgiving, and Christmas, then the kids wanted me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 9, 2006 by LORETTABALL 
Great - easy! not so sweet you thing you will never eat it again - but sweet enough to satisfy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 27, 2005 by sarahdanielle 
My husband raved about this pie and so did many others. He said it's the best pecan pie ever! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on dec. 28, 2006 by A. Zelasko 
So good! I made this for Christmas and everyone loved it. I added whole pecans to the top for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on dec. 17, 2005 by Jen K 
This turned out perfectly the first time. I made it with Perfect Pie Crust I. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on mar. 3, 2008 by Alyson 
I've made this recipe for years and it's perfect each and every time. It's not too rich and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on dec. 1, 2007 by JLK 
SO yummy and EASY! I've made this twice, the second time using 3/4 c corn syrup and 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on sep. 1, 2008 by LynnieFox 
I am not a big fan of pecan pies but I love this one! My husband is quite the pecan pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jan. 30, 2007 by LORIGARBER 
This is my husband's favorite pie! It is very sweet, so a small slice goes a long way with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 26, 2006 by Schadler 
This was so delicious! The chocolate chips gave the pie such a nice, rich flavor. I will... MORE

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Cooking Level: Intermediate

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Nutritional Information
Milk Chocolate Pecan Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 512

  • Total Fat: 28.4g
  • Cholesterol: 100mg
  • Sodium: 261mg
  • Total Carbs: 64.8g
  •     Dietary Fiber: 1.6g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

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