Milk Bread Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 30, 2004
I made this with half whole wheat flour and added 2 T. gluten and 2 T. dry milk powder. It rose really well at first, then fell a bit. Good taste; not much to look at.
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Home Town: Superior, Wisconsin, USA
Living In: Auburn, Alabama, USA

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Reviewed: Jul. 26, 2001
The preparation for this recipe is SO easy! I found the bread a bit "coarse" inside and the crust was a bit thicker than other loaves done in the breadmaker, but the tasty and slight sweet flavor of this bread quickly makes you love it!
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Reviewed: Sep. 16, 2000
Absolutely wonderful. Quick and easy bread that is tasty and great to toast.
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Reviewed: Apr. 22, 2000
Very easy and it taste great. A good flavor for soft pretzels.
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5 users found this review helpful

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Cooking Level: Expert

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Displaying results 41-44 (of 44) reviews

 
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