Reviewed: Nov. 11, 2009

I made two of these breads. One with 2% milk and one with soy milk, since one family member can't drink cows milk. The one with 2% was okay, but better toasted. The soy milk bread was wonderful! Since soy milk is thicker and slightly sweet, it carried over to the bread. The soy bread was moister and a tad sweeter then the 2% bread. Everyone in the family was fighting over the soy bread. This bread recipe is going in the file but with soy milk.

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Nov. 6, 2009

By far my favorite new bread recipe! Thanks!

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azdadof5

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Reviewed: Aug. 2, 2009

Excellent bread. Baked this for my pregnant daughter and it's going to be a regular for her. Added a bit of cinammon for her.

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Maryse

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Reviewed: May 31, 2009

Easy and tasty, I was looking a nice option to help my husband with our economy and this turn out great for sandwiches and toast.

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LolitaGDL

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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Reviewed: Apr. 24, 2009

I really liked this bread. It is extremely easy to make. It reminded me of the bread you can buy at St. Germaine Bakery or what I consider Japanese style bread. This bread is on the chewier side. The crust is thick and chewy. I set my bread machine for 1.5lbs and light crust.

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jtu55

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Reviewed: Apr. 13, 2009

My 5-star version modifications 11/8 cup 1% fat milk instead of 4% -- 3.5 tbs brown sugar instead of 3 white -- 2 cups white, 1 cup whole wheat instead of 3 white -- a dash of salt less than recommended -- dried sweetened blueberries and walnut pieces at "add" beep on bread machine -- very important**, 2 tsp of unsweetened applesauce. stellar bread, easily one of best ever..

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duenor

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Reviewed: Mar. 19, 2009

had a great flavor but crust was a bit crustier than i care for.

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JoMayFreeSue

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2009

I just got my machine and this is the 5th and by far the best bread recipe I have tried. I heated my milk in the microwave until just warm. I put the milk, yeast and sugar into the bread pan. I let that sit for 10 minutes, until the yeast started foaming,then added the flour and salt. I baked this on the light setting and it didn't last 5 minutes after it came out of the pan! This recipe is definately a keeper!

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gail0

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Reviewed: Dec. 31, 2008

new favorite for regular bread.

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nicole

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Reviewed: Jun. 1, 2008

The Recipe seems so easy, but i am having problems with this recipe. I tried it more than 3X and the bread rises and it falls. DOnt understand. Can someone help please.

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Eddie

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Reviewed: Feb. 19, 2008

best bread i've made yet

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ScottDawny

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Reviewed: Feb. 19, 2008

My hunny and I both love this bread! It's perfect for so many different uses. Everything from bread and butter to bread pudding and italian cheese bread. We use this recipe at least once a week.

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Marti Stephens

Cooking Level: Expert

Home Town: Ethridge, Tennessee, USA

Living In: Corinth, Mississippi, USA

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Reviewed: Feb. 3, 2008

Best basic bread machine recipe I've come across. I make it atleast once a week. Don't change a thing.

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jcromwell

Living In: Charleston, South Carolina, USA

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Reviewed: Oct. 10, 2007

My family loved this bread. The milk really gives it a great flavor. I've got my second loaf in the bread machine right now.

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Angie

Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

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Reviewed: Sep. 14, 2007

The bread is very good. I made a loaf of white bread last night and wanted to try something different. I noticed straight away that it was too dry, so I actually put a splash more milk in it and about a teaspoon of oil. It turned out great- fluffy and yummy.

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Krysten

Cooking Level: Beginning

Home Town: Marshall, Michigan, USA

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Reviewed: Sep. 9, 2007

Very easy to make with ingredients on hand. Crust was a little thick but it tastes great.

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KAREN77E

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Reviewed: Sep. 24, 2006

Nice, basic white bread. A great way to use up some milk.

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Aug. 30, 2004

I made this with half whole wheat flour and added 2 T. gluten and 2 T. dry milk powder. It rose really well at first, then fell a bit. Good taste; not much to look at.

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MACKALLEN

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Reviewed: Jul. 26, 2001

The preparation for this recipe is SO easy! I found the bread a bit "coarse" inside and the crust was a bit thicker than other loaves done in the breadmaker, but the tasty and slight sweet flavor of this bread quickly makes you love it!

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WEENZ

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Reviewed: Sep. 16, 2000

Absolutely wonderful. Quick and easy bread that is tasty and great to toast.

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NAPALOUSA

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