Milk Bread Recipe -
Milk Bread Recipe
  • READY IN 2 hr

Milk Bread

Recipe by  

"Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe."

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Ingredients Edit and Save

Original recipe makes 1 - 1 1/2 pound loaf Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    2 hrs


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.
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Reviews More Reviews

Most Helpful Positive Review
Nov 11, 2009

I made two of these breads. One with 2% milk and one with soy milk, since one family member can't drink cows milk. The one with 2% was okay, but better toasted. The soy milk bread was wonderful! Since soy milk is thicker and slightly sweet, it carried over to the bread. The soy bread was moister and a tad sweeter then the 2% bread. Everyone in the family was fighting over the soy bread. This bread recipe is going in the file but with soy milk.

Most Helpful Critical Review
Sep 14, 2007

The bread is very good. I made a loaf of white bread last night and wanted to try something different. I noticed straight away that it was too dry, so I actually put a splash more milk in it and about a teaspoon of oil. It turned out great- fluffy and yummy.

Feb 17, 2003

Absolutely wonderful. Quick and easy bread that is tasty and great to toast.

Jun 01, 2008

The Recipe seems so easy, but i am having problems with this recipe. I tried it more than 3X and the bread rises and it falls. DOnt understand. Can someone help please.

Feb 26, 2009

I just got my machine and this is the 5th and by far the best bread recipe I have tried. I heated my milk in the microwave until just warm. I put the milk, yeast and sugar into the bread pan. I let that sit for 10 minutes, until the yeast started foaming,then added the flour and salt. I baked this on the light setting and it didn't last 5 minutes after it came out of the pan! This recipe is definately a keeper!

Aug 26, 2012

I used my breastmilk to make bread for my child who is deathly allergic to traditional forms of milk. The bread turned out great!

Aug 30, 2004

I made this with half whole wheat flour and added 2 T. gluten and 2 T. dry milk powder. It rose really well at first, then fell a bit. Good taste; not much to look at.

Apr 24, 2009

I really liked this bread. It is extremely easy to make. It reminded me of the bread you can buy at St. Germaine Bakery or what I consider Japanese style bread. This bread is on the chewier side. The crust is thick and chewy. I set my bread machine for 1.5lbs and light crust.


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  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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