This was a hit here. I thought it had a nice herby flavor with the thyme and was a very homey comfort type food. I used double the black pepper, twice the butter and skipped the veg oil, used 2% milk and dried rosemary and tossed in a couple of bay leaves because I have to tweak. It's an obsession, can't help it :) The milk sauce separated and wasn't really a sauce and never got another color besides light golden and looked like it needed straining but no matter as the husband took a bite, declared it very good and then said it would perfect with egg noodles, and specifically asked me to make this like "chicken and noodles". I looked in my pantry, found 2 packages of opened dried egg noodles and tossed them into the pot, and the meat just sort of fell apart, and hubby was very pleased with his pork and noodle dinner. (WaHoo for using up leftover bits from the cupboard!!!) Thanks Ken, my man is very happy now and loved his meal!
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This was a hit here. I thought it had a nice herby flavor with the thyme and was a very homey...