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Military S.O.S. Feasty Style

SUBMITTED BY: FEASTYJON

"Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show you their variation of the very S.O.S. the U.S. Coast Guard is still talkin' about!!"
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons butter
  • 1 (12 ounce) package maple flavored sausage
  • 1 pound extra-lean ground beef
  • 1 cup sifted all-purpose flour
  • 4 cups milk
  • 2 teaspoons beef bouillon
  • 6 slices white bread
  • 3 sprigs fresh parsley (optional)

DIRECTIONS

  1. Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.
  2. Toast slices of white bread, and top with the meat gravy. Garnish with a little fresh parsley, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by Cindy Rae
My family has been eating this for years! We hadn't used beef or the boulion before though. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by SarahBeth
My grandfather used to make this recipe when we were all kids. It is soooo fantastic! Thanks... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by Foodie
Very bland and looks yucky, but my husband loved it too! I could have passed on it. I rate it... MORE


 
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Nutritional Information
Military S.O.S. Feasty Style

Servings Per Recipe: 6

Amount Per Serving

Calories: 582

  • Total Fat: 34.6g
  • Cholesterol: 98mg
  • Sodium: 895mg
  • Total Carbs: 39.2g
  •     Dietary Fiber: 1.6g
  • Protein: 33g

VIEW DETAILED NUTRITION

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