Mile-High Strawberry Pie Recipe - Allrecipes.com
  • READY IN 8+ hrs

Mile-High Strawberry Pie

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"My mother-in-law served this recipe for dessert one evening and immediately after eating this, I had to have the recipe. It is so refreshing and light. I hope you enjoy it as much as our family has."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet.
  3. Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. Transfer most of the crumbs to a 9x13-inch baking dish.
  4. Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until strawberry filling is smooth, about 15 minutes. Fold whipped topping into strawberry filling; pour over crumbs. Sprinkle remaining crumbs over strawberry filling. Cover dish with plastic wrap and freeze until set, 8 hours to overnight. Cut into squares.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 8 hrs 30 mins
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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 61 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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