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Mile High Shredded Beef

By: Betty Sitzman  
"This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a 'keeper'. -Betty Sitzman, Wray, Colorado"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 147 people have saved this

Prep Time:
35 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (3 pound) boneless beef chuck roast
  • 1 (14.5 ounce) can beef broth
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 3 drops hot pepper sauce
  • 12 hoagie buns

Directions

  1. Place the roast in a Dutch oven; add broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender.
  2. Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. return the meat, vegetables and reserved cooking liquid to the pan.
  3. Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Serve beef on buns.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by REALCOOKIE 
Our family of 6 enjoyed this. The sauce is good, not overwhelming. I didn't return the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by BrewCrew 
This recipe is certainly one of the best I have found on AllRecipes!! The sauce was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by ka me ka thee 
I was disappointed with this recipe. It was missing something for my tastes. It would have... MORE

 
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