We really enjoyed this dish. I did revise it; some changes were based on ingredient availability and some were based on preferences.
Added: 2 large poblanos, more tomatillos, whole onion, couple pounds cubed pork roast, couple shakes adobo seasoning, and canned roasted hatch chiles.
Omitted: Anaheims (not available), green bell pepper, beef bouillon cube, chili powder, and cream cheese.
When ready to serve, I dolloped Mexican crema on top and we ate with warm corn tortillas. Because I probably doubled the recipe (this will not serve 8 as written unless the servings are tiny!), we have leftovers, and I plan to use over cheese enchiladas tomorrow night.
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We really enjoyed this dish. I did revise it; some changes were based on ingredient...