Mile-High Fudge Brownie Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 6, 2009
I loved that the pie crust was made out of the brownie. I used fat-free pudding, fat-free milk and fat-free cool whip.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA
Reviewed: Aug. 16, 2009
I thought this recipe was exceptional! I didn't put the brownie pieces on the top, (we just wanted to eat them :D) I used half chocolate pudding, half vanilla, and I used real whip cream (I don't like cool whip...). I'm sure I will make it again. Thanks!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by geranium

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
Reviewed: Apr. 20, 2009
A very tsty pudding-pie-type dessert. Took longer scooping out and waiting for the brownie to cool enough, than I expected after reading reviews. And, presentation was a messy glop of cool whip and chocolate pudding, so I don't think this was a very pretty desert for company or a pot luck. The brownie part tasted great and we all liked the delicious chunks of it mixed in the pudding mix and cool whip. I really think it would have been better to add a stabilizer (sugar, cream cheese, etc.) to the cool whip so it retained some shape when cutting. I doubt I will make again, though. There are easier pudding pies that taste similar and cut up nicer for serving.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by somethingdifferentagain?!
Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
Reviewed: Jun. 3, 2008
This is so good for the chocoholic in the house. Quick and easy, my family loved it. We had a fight over the last piece.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 25, 2008
This recipe has been in my kitchen for years now. I cannot tell you how many holiday parties this has saved. The whole creation is delicious and attractive. In a pinch you can substitute in a boxed brownie mix and the end result is it looks like you spent all day making it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Cincinnati, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Chinah
Reviewed: Dec. 27, 2007
I'm 9 months pregnant and was 8 days late on Christmas, so I wanted to make something fast and easy for dessert. This not only was what I was looking for, but it was soooo delicious!!! Definately something anyone can just whip up and let it set, then take it to a party, or a dinner or something. My husband not only wants me to make another one already, but he wants me to make it for their next shop dinner!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Chinah

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States