Reviewer:

PIEGUYY


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Reviewed: Jul. 25, 2008

I have never made apple pie but my son have us read every night this hand me down book every night "president & mom's apple pie," so I decided to make him one even though he does not like to eat food but he loved this pie and my husband too. I just followed the exact instructions with whatever mix apples I had at home also had store bought pie crust sheets. Very simple recipe and extremely good and had ice cream on the side :)Yummy!

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Reviewer:

Nusha

	Cooking Level: Expert
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Reviewed: Jul. 22, 2008

mmmm yummy!

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Reviewer:

Godiva Goddess

	Cooking Level: Expert Home Town: San Diego, California, USA
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Reviewed: Mar. 22, 2008

Wow...what an awesome Apple Pie! I was craving a little piece of America for my 32nd Birthday so I searched and searched for what I would consider the appropriate Apple Pie recipe; this is the one! I felt almost as if I was back in the States with a marching band passing in front of my on the 4th of July! I didn't change anything with the recipe and would advise that nobody attempt to do so either. It was easy to make and joyfull to eat...a keeper, for sure!

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Reviewer:

Grill Sergeant

	Cooking Level: Expert Home Town: West Jordan, Utah, USA Living In: Napoli, Campania, Italy
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Reviewed: Dec. 3, 2007

I made this for Thanksgiving and it was sooooooo yummy! This was my first ever apple pie. My youngest son loves apple pie and requested one, so I browsed around here and found this. We like 2 crust fruit pies versus lattice topped. The only challenge was a 10" pie crust recipe. I was in a huge rush and didn't have time to search for one. I ended up using the store bought ready made (sorry to all the purists..LOL!) It was probably a little thin, but I had to make do. It actually was quite tasty. I sliced the apples really thin as I don't care for undercooked apples in pie and they melted in your mouth. My MIL usually does T-giving and makes apple pie...burns the edges of the crust...yuck..and the apples are kinda hard, so I was happy to give it a go! (No, I don't hate my MIL, I actually love her!) Thanks for the recipe...how 'bout a 10" pie crust recipe????

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Reviewer:

DONNACLARK


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Reviewed: Nov. 20, 2007

Wow wow and double wow!! I can't believe how AWESOME this recipe is! I took it to a church potluck and there wasn't a crumb left and got many requests for the recipe. It is really juicy but not runny at all. Next time I think I will bump up the cinnaman since we love extra spice but most will probably find the original amount just fine. You HAVE to try this!

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