Reviewed: Sep. 28, 2009

Excellent recipe! I MISTAKENLY added sugar (1/2cup white and 1/2 cup brown). I wish I had followed the recipe. The extra sugar was too much. That being said the flavor was good and I am sure without the additional sweet it would be perfect.

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my2girls

Cooking Level: Intermediate

Home Town: Kearney, Nebraska, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Sep. 22, 2009

The taste was awesome, and I loved how the juices didn't flow all over the place when the pie was cut. I will note that I used cornstarch in lieu of potato starch...and I also used 1 1/2 teaspoons apple cider vinegar for the lemon juice. (I didn't want to go to the store for the ingredients I didn't have) One major change I will make for next time is just blending the sugar mixture in with the apples before putting the apples in the crust. After it finished baking, there was stll a heavy layer of t atop the apples...otherwise still very delicious...and nice and gooey.

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DEANA

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Aug. 28, 2009

This was my first attempt at an apple pie and I will never use any other recipe. This was super!

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Maggie

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 11, 2009

Coming from a person that does not care for apple pie very much....This was..Perfect as written..Nuff said :))This is will be my Apple Pie Recipe from now on..Thank you!!!

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Apr. 11, 2009

This is very good...I made a couple of changes though. I used 1/2 cup white and 1/2 cup brown sugar, and 6 granny smith apples (which was more than enough).

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SilverNBlack

Cooking Level: Expert

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Reviewed: Mar. 5, 2009

Great Pie! It was really tasty and not very hard to make. I have a slicer that slices the apple which de-coring; it was quite helpful while slicing the apples.

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PIE Guyy

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Reviewed: Jan. 3, 2009

SIMPLY! AWESOME!

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rozieb

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Brooklyn, New York, USA

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Reviewed: Dec. 28, 2008

My kids and I made this for Christmas (we had to omit the lemon due to a citrus allergy) and it was wonderfully delicious!! It lasted all of one day!!! I plan to definitely make this again.

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PDONNA2

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Reviewed: Nov. 26, 2008

I made the recipe as written. It was too bland for my taste, and I prefer Granny Smith apples. I will use the potato starch again, however.

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NANCY1009

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Reviewed: Sep. 28, 2008

Outstanding!!

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DML0322

Cooking Level: Expert

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Reviewed: Sep. 26, 2008

I made this recipe yesterday to have for dessert. This was a great apple pie. I did substitute instant tapioca for the potato starch and added a little bit of apple cider I bought from the orchard where I purchased the apples. I am terrible at rolling anything out (I will need more practice perfecting a dough) so I used refrigerated crust. My family loved the pie.

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ALIA_26

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Reviewed: Aug. 27, 2008

This recipe is awesome! This was my first time making an apple pie and though my apples didn't turn out soft, my co-workers at work still loved it because of the amazing flavor :) Yummmyy!

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vicktv33

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Reviewed: Aug. 12, 2008

Great Pie! It was quite easy to make and it tasted great.

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PIEGUYY

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Reviewed: Jul. 25, 2008

I have never made apple pie but my son have us read every night this hand me down book every night "president & mom's apple pie," so I decided to make him one even though he does not like to eat food but he loved this pie and my husband too. I just followed the exact instructions with whatever mix apples I had at home also had store bought pie crust sheets. Very simple recipe and extremely good and had ice cream on the side :)Yummy!

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Nusha

Cooking Level: Expert

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Reviewed: Jul. 22, 2008

mmmm yummy!

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Godiva Goddess

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Mar. 22, 2008

Wow...what an awesome Apple Pie! I was craving a little piece of America for my 32nd Birthday so I searched and searched for what I would consider the appropriate Apple Pie recipe; this is the one! I felt almost as if I was back in the States with a marching band passing in front of my on the 4th of July! I didn't change anything with the recipe and would advise that nobody attempt to do so either. It was easy to make and joyfull to eat...a keeper, for sure!

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Grill Sergeant

Cooking Level: Expert

Home Town: West Jordan, Utah, USA

Living In: Grovetown, Georgia, USA

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Reviewed: Dec. 3, 2007

I made this for Thanksgiving and it was sooooooo yummy! This was my first ever apple pie. My youngest son loves apple pie and requested one, so I browsed around here and found this. We like 2 crust fruit pies versus lattice topped. The only challenge was a 10" pie crust recipe. I was in a huge rush and didn't have time to search for one. I ended up using the store bought ready made (sorry to all the purists..LOL!) It was probably a little thin, but I had to make do. It actually was quite tasty. I sliced the apples really thin as I don't care for undercooked apples in pie and they melted in your mouth. My MIL usually does T-giving and makes apple pie...burns the edges of the crust...yuck..and the apples are kinda hard, so I was happy to give it a go! (No, I don't hate my MIL, I actually love her!) Thanks for the recipe...how 'bout a 10" pie crust recipe????

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DONNACLARK

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Reviewed: Nov. 19, 2007

Wow wow and double wow!! I can't believe how AWESOME this recipe is! I took it to a church potluck and there wasn't a crumb left and got many requests for the recipe. It is really juicy but not runny at all. Next time I think I will bump up the cinnaman since we love extra spice but most will probably find the original amount just fine. You HAVE to try this!

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Strutts Wife

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Mile-High Apple Pie

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