Mildred's Sour Cream Pound Cake Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Mildred's Sour Cream Pound Cake

Recipe by  

"This made-from-scratch pound cake is ready to bake in just 15 minutes! Sour cream in the batter makes it extra moist and rich."

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Original recipe makes 20 servings Change Servings
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Directions

  1. Mix flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
  2. Add flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.
  3. Bake at 325 degrees F for 1 hour 20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely.
Kitchen-Friendly View
  • READY IN 1 hr 35 mins

Footnotes

  • Size It Up
  • Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
  • Use butter rather than margarine for best flavor.
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