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Mildred's Sour Cream Pound Cake

By: Breakstone's and Knudsen Family of Products  
"This made-from-scratch pound cake is ready to bake in just 15 minutes! Sour cream in the batter makes it extra moist and rich."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 71 people have saved this

Ready In:
1 Hr 35 Min

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Original Recipe Yield 20 servings
 

Ingredients

  • 3 cups flour
  • 1/4 teaspoon baking soda
  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 tablespoons vanilla

Directions

  1. Mix flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
  2. Add flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.
  3. Bake at 325 degrees F for 1 hour 20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 10.9g | Cholesterol: 89mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by SLJ6 
Excellent...I have been making this recipe for years.....very flavorful and moist. The best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Treat 
I used this recipe for cupcakes and they turned out great. The cake is moist, dense and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by marlakay 
This pound cake is exactly what pound cake should be! Dense, moist and flavorful. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Stacey 
This was my first ever effort at making a pound cake but turned out great and was delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by SMIVESTER 
If you want a pound cake that is flavorful, moist gets rave reviews and guaranteed to come out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Lady Madonna 
I added extra baking powder, thinking 1/4 tsp couldn't be enough...Believe me, it is. My pan... MORE

 
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