Recipe by AgileMJOLNIR
"A quick whiskey chicken that has so many uses, whether by itself, over rice, or in pasta. A great dinner or lunch meal. Again it's best to BBQ the chicken, and you can remove the garlic cloves if desired; they are only there to leech flavor into the sauce."
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salt and ground black pepper to taste
1 1/4 cups
bourbon whiskey, or more to taste
ground black pepper
butter, or to taste
WOW! Made this exactly as receipe called for. We used Jack Daniels Honey Whiskey for the bourbon whiskey. We made rice and grilled veggies (a blend of green peppers, onions, carrots, & brussel sprouts)to go with the.chicken. We ended up making it layered with rice, then veggies, and topped with chicken and sauce. It was so delicious and surpassed my expectations. It was so light tasting for a summer day. I also think it would be an easy.dish to make.while out camping as well! Will DEFINITELY do this again and will recommend to.my friends!
GREAT taste! Made this last night with a few substitutions. Didn't have pineapple or apple juice so used white cranberry juice and the new Apple Crown. Everyone loved it! My wife, who doesn't like mushrooms, ate several of them. Apparently, the thicker mushrooms have a better taste/texture for her.
Very good! I added the cornstarch as I like my sauces thick and I used chicken breast but otherwise followed the recipe. Next time I will grill whatever veggies I have on hand and try a little less soy sauce t suite my own taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Mildly Sweet Whiskey Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 324
** Calories from Fat: 154
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