Mild Thai Beef with a Tangerine Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 4, 2013
This recipe was totally fantastic!
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Reviewed: Sep. 1, 2013
This was a keeper from the first bite. The only change I made was to use fresh orange juice instead of sherry. We like spicy thai but really enjoyed the flavors of this dish.
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