Photo of: Fresh Vegetable Stir-Fry with Peppery Orange Beef

Fresh Vegetable Stir-Fry with Peppery Orange Beef

Submitted by: BRITTANYDEAR 
Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add bamboo shoots or water chestnuts at the end of the recipe! 

Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Submitted by: AmberS. 
Living In: Washington, D.C., USA
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin. 

Photo of: Thai Pork with Peanut Sauce

Thai Pork with Peanut Sauce

Submitted by: JDOERINGPA 
This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it. 

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Shells with Bacon and Beef Sauce

Submitted by: Alle G. 
Home Town: Hamden, Connecticut, USA
Living In: South Portland, Maine, USA
Bacon adds smokey goodness this beefy sauce that tops cute shell shaped pasta. 

Beef Brisket with Chipotle Tomatillo Sauce

Submitted by: Claudia 
Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles. 

Photo of: Aussie Beef and Peppers with Gnocchi

Aussie Beef and Peppers with Gnocchi

Submitted by: Jayda 
Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under. 

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Photo of: Szechwan Beef Burgers with Sweet and Hot Sauce

Szechwan Beef Burgers with Sweet and Hot Sauce

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Zesty burgers are served atop fried rice, and garnished with an apricot and plum sweet and sour sauce. 

Photo of: Mini Beef Wellingtons with Red Wine Sauce

Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04 
Home Town: Burbank, California, USA
Living In: Glendale, California, USA
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! 

Photo of: Spaghetti Sauce with Ground Beef

Spaghetti Sauce with Ground Beef

Submitted by: Hank's Mom 
Home Town: Lansing, Illinois, USA
Living In: Chicago, Illinois, USA
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. 

Photo of: Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Submitted by: Jenny G. 
Home Town: Devils Lake, North Dakota, USA
Living In: Portland, Oregon, USA
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal. 
 
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