Nutritional Information
Mild Thai Beef with a Tangerine Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 506
Calories from Fat: 123
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% Daily Value *
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Total Fat
13.6g
21 %
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Saturated Fat
3.1g
16 %
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** Cholesterol
26mg
9 %
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Sodium
392mg
16 %
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** Potassium
917mg
26 %
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Total Carbohydrates
78.5g
25 %
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Dietary Fiber
13.6g
54 %
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Protein
23.9g
48 %
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** Sugars
13.9g
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** Vitamin A
270 %
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** Vitamin C
102 %
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Calcium
18 %
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Iron
48 %
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** Thiamin
26 %
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** Niacin
67 %
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** Vitamin B6
40 %
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** Magnesium
27 %
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** Folate
48 %
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
