More Recipes Like Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

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Johnny Marzetti II

Submitted by: MARBALET

This hearty recipe makes enough casserole to feed a crowd. A flavorful blend of ground pork and beef is sauteed in butter with onion, celery and green pepper, then baked with tomatoes, kidney beans, pasta and cheese.

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Ragu Bolognese

Submitted by: Mike Oxsolong

This is the real deal, an authentic recipe for a meat sauce. Beef, veal, pork and bacon are cooked down in this tomato-based sauce.

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Three Meat Cannelloni Bake

Submitted by: MARBALET

An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make stuffed tubes, then bake with a creamy tomato sauce.

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Spaghetti Sauce with Meat

Submitted by: PETEIYC

Make homemade meatballs from ground beef mixed with eggs, bread, Romano cheese and parsley, then simmer in a rich tomato sauce packed with Italian sausage, diced beef and sausage links. Serve over pasta to a very hungry crowd.

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Fast Creamy Tomato Penne

Submitted by: TRANSMONICON

Great quick dish for working parents or anyone who is pressed for time. Ground pork, spaghetti sauce and sour cream mixed with penne pasta. It's a family favorite.

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Macaroni with White Sauce

Submitted by: NOURA

Macaroni is baked with a tomato-ground beef mixture, mozzarella cheese and a creamy white sauce.

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Easy Spaghetti with Tomato Sauce

Submitted by: SAMMYE

This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.

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Bolognese Sauce

Submitted by: Kimber

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.

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Ham Balls

Submitted by: Beth

Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.

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LaDonna's Spaghetti with Sauce

Submitted by: LaDonna Reed

This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.