Recipe by MARBALET
"The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for."
Watch video tips and tricks
lean ground beef
1 (8 ounce) can
ground black pepper
elbow macaroni, cooked
shredded sharp Cheddar cheese
I thought the carrot was unnessary, however the recipe is really good.
This was okay. Definitely tasted better the next day, but I don't think I'll make it again.
Excellent recipe. We really enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 327
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make roasted tomato sauce served with goat cheese and pasta.
This delicious pasta dish comes together in just minutes.
See how to make mini lamb balls in a spicy tomato and eggplant sauce.