Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake Recipe - Allrecipes.com

Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

Recipe by  

"The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Cook beef, pork, onion, and garlic in hot oil until onion is golden. Add tomato sauce, tomato paste, mushrooms, carrot, salt, pepper, and sugar, and simmer 15 minutes.
  2. Remove the carrot and throw away--it is just there for sweetness.
  3. Alternate layers of macaroni, cheese, and meat in greased 2-quart casserole. Sprinkle top with cheese.
  4. Bake in a 350 degree F (175 degrees C) oven for 45 minutes.
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Reviews More Reviews

Nov 13, 2003

I thought the carrot was unnessary, however the recipe is really good.

 
May 03, 2004

This was okay. Definitely tasted better the next day, but I don't think I'll make it again.

 

3 Ratings

Apr 13, 2004

Excellent recipe. We really enjoyed it.

 

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Nutrition

  • Calories
  • 532 kcal
  • 27%
  • Carbohydrates
  • 23 g
  • 7%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 36.3 g
  • 56%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 29 g
  • 58%
  • Sodium
  • 1031 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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