Recipe by MARBALET
"The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for."
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lean ground beef
1 (8 ounce) can
ground black pepper
elbow macaroni, cooked
shredded sharp Cheddar cheese
I thought the carrot was unnessary, however the recipe is really good.
This was okay. Definitely tasted better the next day, but I don't think I'll make it again.
Excellent recipe. We really enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 327
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