Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

By: MARBALET

"The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for."

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Original Recipe Yield 6 servings

Cook beef, pork, onion, and garlic in hot oil until onion is golden. Add tomato sauce, tomato paste, mushrooms, carrot, salt, pepper, and sugar, and simmer 15 minutes.
Remove the carrot and throw away--it is just there for sweetness.
Alternate layers of macaroni, cheese, and meat in greased 2-quart casserole. Sprinkle top with cheese.
Bake in a 350 degree F (175 degrees C) oven for 45 minutes.