Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

SERVINGS

INGREDIENTS (Nutrition)

• 1/2 pound lean ground beef
• 1/2 pound ground pork
• 1/2 cup chopped onion
• 1/2 clove garlic, minced
• 2 tablespoons vegetable oil
• 1 (8 ounce) can tomato sauce
• 6 ounces tomato paste
• 4 ounces canned mushrooms
• 1 carrot
• 1/4 teaspoon white sugar
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 pound elbow macaroni, cooked
• 2 cups shredded sharp Cheddar cheese