Recipe by Enallage
"I like chili, but I'm not a fan of heat for heat's sake. I wanted something that would warm me up but not be overwhelmingly hot, and this was the result. My husband says that this would also make a good sloppy joe (with beans) mix."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (28 ounce) can
1 (15 ounce) can
black beans, rinsed and drained
1 (15 ounce) can
kidney beans, rinsed and drained
1 (14.5 ounce) can
1 (6 ounce) can
ground black pepper
This recipe exactly what it says Mild Mannered. I did my chili on the stove top and omitted the tomato paste and added onions. Mom ate it as is and loved it. Hubby and I like heat so we heated ours up after cooking. Next time I will put sweet bell pepper in the mix and serve it over rice.
Very good Chili, I only made a couple changes. I added 1/4 pound sweet sausage to the ground turkey in the browning process and added a can of corn with the beans.
I've made a lot of chili recipes, and thought this one was pretty nice. I made it exactly as written. It was a little interesting that no onions (or even onion powder) was in it, as most chilis have it - I didn't miss them, though. It was also a bit unusual, and nice, that two kinds of beans were used. I happen to like blazing-hot food, and this was definitely mild-mannered. It might have just been my crock-pot (mine is very large), but I found that the chili didn't get all that hot after cooking for 3 hours on Low. The chili came out nice and thick, and was perhaps a bit too heavy on the tomato flavor. I didn't really mind these last points, but, noting that three kinds of tomatoes were used here, I might have cut back, or even omitted, the tomato paste, for example.
Overall, I liked this - it lasted me for two nights, totaling four big bowlfuls. It might not be the best chili ever, but it's still worth recommending.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 40
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make a super-simple ground turkey chili in the crock pot.
See how to make super-spicy turkey chili with kidney beans.
See how to make a simple but hearty turkey chili with beans.