Recipe by Buon Appetito
"Our Jamaican friend gave my wife some one day, but she wouldn't give up the recipe. So I did it myself!"
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tamarind (skin removed), broken into pieces
habanero pepper, stemmed and chopped (wear gloves)
salt and freshly ground black pepper to taste
It was very hard to separate the seeds. Made this with jalapeno instead of habanero. Did not come out as thick as id like but it is good.
Made pad thai with this recipe. It was absolutely delicious. !!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Mild Hot Tamarind Sauce
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
** Calories: 15
** Calories from Fat: < 1
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