"A great way to preserve fresh peppers and tomatoes, this is a salsa recipe for the successful gardener to enjoy all winter long." — Inspired by Home Cooks
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1 (12 ounce) can
jalapeno chile peppers
2 medium heads
green bell peppers, chopped
distilled white vinegar
SPLENDA® Brown Sugar Blend
Good, but a lot of product.
tastes good but not much bang for the buck. I made 20 servings but that was wayyy too little
* Percent Daily Values are based on a 2,000 calorie diet.
Mild Garden Salsa
Serving Size: 1/80 of a recipe
Servings Per Recipe: 80
Amount Per Serving
Calories from Fat: 3
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