Hang tight!
"A great way to preserve fresh peppers and tomatoes, this is a salsa recipe for the successful gardener to enjoy all winter long." — Inspired by Home Cooks
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24 pounds tomatoes
1 (12 ounce) can tomato paste
1/2 bunch cilantro
16 jalapeno chile peppers
2 medium heads garlic
6 large green bell peppers, chopped
6 large onions, chopped
9 tablespoons salt
1 cup distilled white vinegar
1/4 cup SPLENDA® Brown Sugar Blend
3/4 cup cornstarch
1/2 cup water
Good, but a lot of product.
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Mild Garden Salsa
Serving Size: 1/80 of a recipe Servings Per Recipe: 80 Amount Per Serving Calories: 46 Calories from Fat: 3
Baked crescent roll dough is topped with cream cheese and crunchy vegetables.
See how to make amazing homemade tomato and hot pepper salsa.
This salsa is easy and so zesty, it's like a fiesta in your mouth.
