Mild Curry Powder Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 14, 2008
This was an amazing mild curry powder. I especially loved that it did not have any of the sweet spices that are put into curry powder nowadays but that really make it taste like garam masala. The only things I changed was substituting prepared dijon mustard (1 tbsp) for the mustard seeds and adding some chili powder (not mexican kind). When I used the mix in a curry dish, I also added a bay leaf.
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Cooking Level: Intermediate

Reviewed: Jan. 17, 2007
will use in a pinch but agree with another reviewer I like the McCormick version.
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Reviewed: Dec. 6, 2006
A good basic recipe,very mild. I added 1/4tsp of cayenne pepper to the mix to punch it up a bit.
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Reviewed: Jun. 5, 2006
VERY mild. I was running out of my regular brand curry...this was nice for a change and easy, but I prefer McCormick's - I know...sad but true.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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Reviewed: Jun. 17, 2004
This worked great for us. I did not have corriander and used peppercorns in place. Very good recipe for a basic curry powder!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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