Reviewed: Oct. 11, 2012

This recipe is great - my 2 & 4 year old kids loved it and left their plates clean. I left out the sesame oil, and added some ham & cheese. Will definitely make this again!

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Reviewer:

scover

Cooking Level: Intermediate

Living In: Fort Mcmurray, Alberta, Canada

Reviewed: Jun. 27, 2011

VERY tasty and savory. 16-year-old (picky eater) son even liked them.

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Reviewer:

Bob Downs

Cooking Level: Intermediate

Living In: Scottsdale, Arizona, USA

Reviewed: Jul. 26, 2009

It was pretty good.... My boyfriend didn't really care for the peppers. I love the seasoning though. I put little pieces of bacon and added black pepper. Instead of red peppers I added green and yellow peppers. I would try this again!

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Reviewer:

maestroette

Reviewed: May 27, 2009

This was really quite tasty. I didn't care for the red peppers though, but that is a personal thing, they tasted fine I just didn't like their texture in this. I used dried minced onion and freeze dried chives instead of fresh. I only used half the sesame oil called for. I enjoyed this and would eat it again. I might try adding spinach too and see how that works out in this. Thanks.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jun. 19, 2007

This was ok, but if I were to make it again I would leave out the sesame oil and the turmeric - I didn't think they worked with the other flavors at all. Husband didn't care for it much. Oh well, thanks anyway.

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