Recipe by Amystar79
"This easy and very tasty omelet will impress anyone and they will never have omelet any other way after tasting this!"
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light sesame oil
thinly sliced green onion
diced red bell pepper
This was really quite tasty. I didn't care for the red peppers though, but that is a personal thing, they tasted fine I just didn't like their texture in this. I used dried minced onion and freeze dried chives instead of fresh. I only used half the sesame oil called for. I enjoyed this and would eat it again. I might try adding spinach too and see how that works out in this. Thanks.
This was ok, but if I were to make it again I would leave out the sesame oil and the turmeric - I didn't think they worked with the other flavors at all. Husband didn't care for it much. Oh well, thanks anyway.
It was pretty good.... My boyfriend didn't really care for the peppers. I love the seasoning though. I put little pieces of bacon and added black pepper. Instead of red peppers I added green and yellow peppers. I would try this again!
VERY tasty and savory. 16-year-old (picky eater) son even liked them.
This was fantastic! Only challenge I had was flipping and rolling.
This recipe is great - my 2 & 4 year old kids loved it and left their plates clean. I left out the sesame oil, and added some ham & cheese. Will definitely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Mild Curry Omelet
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 237
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