Mild Curry Omelet Recipe - Allrecipes.com
Mild Curry Omelet Recipe
  • READY IN 30 mins

Mild Curry Omelet

Recipe by  

"This easy and very tasty omelet will impress anyone and they will never have omelet any other way after tasting this!"

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Ingredients Edit and Save

Original recipe makes 1 omelet Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Heat sesame oil in a skillet over medium heat. Stir in the garlic, and cook for 20 seconds until fragrant, then stir in the onion, green onion, bell pepper, and salt. Cook for a minute or two until the vegetables soften. Sprinkle with coriander, cumin, and turmeric; cook for 30 seconds until fragrant.
  2. Spread the vegetables evenly over the bottom of the skillet. Pour in egg, and cook gently until set, then turn over, and cook for an addition 30 seconds to firm. Roll omelet onto a plate to serve.
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Reviews More Reviews

Most Helpful Positive Review
May 28, 2009

This was really quite tasty. I didn't care for the red peppers though, but that is a personal thing, they tasted fine I just didn't like their texture in this. I used dried minced onion and freeze dried chives instead of fresh. I only used half the sesame oil called for. I enjoyed this and would eat it again. I might try adding spinach too and see how that works out in this. Thanks.

 
Most Helpful Critical Review
Jun 19, 2007

This was ok, but if I were to make it again I would leave out the sesame oil and the turmeric - I didn't think they worked with the other flavors at all. Husband didn't care for it much. Oh well, thanks anyway.

 

7 Ratings

Apr 22, 2007

louis

 
Jul 27, 2009

It was pretty good.... My boyfriend didn't really care for the peppers. I love the seasoning though. I put little pieces of bacon and added black pepper. Instead of red peppers I added green and yellow peppers. I would try this again!

 
Jun 27, 2011

VERY tasty and savory. 16-year-old (picky eater) son even liked them.

 
Oct 11, 2012

This recipe is great - my 2 & 4 year old kids loved it and left their plates clean. I left out the sesame oil, and added some ham & cheese. Will definitely make this again!

 

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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 356 mg
  • 119%
  • Fat
  • 26.3 g
  • 41%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 11.9 g
  • 24%
  • Sodium
  • 749 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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