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Mild Curry Omelet

SUBMITTED BY: Amystar79  PHOTO BY: ~TxCin~ILove2Ck 

"This easy and very tasty omelet will impress anyone and they will never have omelet any other way after tasting this!"
Mild Curry Omelet Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.8
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 1 omelet

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon light sesame oil
  • 1/2 teaspoon minced garlic
  • 2 tablespoons minced onion
  • 2 tablespoons thinly sliced green onion
  • 1/4 cup diced red bell pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 2 eggs, beaten

DIRECTIONS

  1. Heat sesame oil in a skillet over medium heat. Stir in the garlic, and cook for 20 seconds until fragrant, then stir in the onion, green onion, bell pepper, and salt. Cook for a minute or two until the vegetables soften. Sprinkle with coriander, cumin, and turmeric; cook for 30 seconds until fragrant.
  2. Spread the vegetables evenly over the bottom of the skillet. Pour in egg, and cook gently until set, then turn over, and cook for an addition 30 seconds to firm. Roll omelet onto a plate to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on Apr. 22, 2007 by louis 
louis MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed on Jun. 19, 2007 by Caroline C 
This was ok, but if I were to make it again I would leave out the sesame oil and the turmeric... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on May 28, 2009 by ~TxCin~ILove2Ck 
This was really quite tasty. I didn't care for the red peppers though, but that is a personal... MORE


 
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Recipe Submitter:

Photo by Amystar79

Cooking Level: Intermediate

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Nutritional Information
Mild Curry Omelet

Servings Per Recipe: 1

Amount Per Serving

Calories: 315

  • Total Fat: 26.3g
  • Cholesterol: 356mg
  • Sodium: 749mg
  • Total Carbs: 8g
  •     Dietary Fiber: 2.3g
  • Protein: 11.9g

VIEW DETAILED NUTRITION

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