Reviewed: Nov. 14, 2009

My family loved this. It was my 1st time to make enchiladas and this recipe was perfect. So easy to make. My boyfriend said it was resturant quality. I added milk to the topping sause and I think some green canned chilis would of made this dish perfect. But all in all I loved it and will make this in the future!

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Reviewer:

stephie011508

Cooking Level: Intermediate

Home Town: Yukon, Oklahoma, USA

Reviewed: Nov. 9, 2009

I added a can of diced tomatoes with chiles, and a small can of green chiles to the chicken and cheese mixture. I pured green taco sauce over the enchiladas, then put the cheese on top, and topped with sour cream, tomatoes, and black olives after I took them out of the oven.

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Reviewer:

kimq_33

Cooking Level: Intermediate

Home Town: New Madison, Ohio, USA

Living In: Eaton, Ohio, USA

Reviewed: Oct. 2, 2009

I kicked it up a notch with a can of Rotel. I'll make these again for sure! Thanks for a great, easy recipe!

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Reviewer:

Happ

Reviewed: Sep. 8, 2009

This was OK. Way too cheesy - I thought I'd never say that. It was very plain and boring.

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Reviewer:

erin75

Reviewed: Aug. 3, 2009

I know the recipe is for "mild" enchiladas but these were way too bland for our tastes.

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Reviewer:

jenniflower

Cooking Level: Beginning

Home Town: Oshkosh, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jul. 9, 2009

OK, I really liked this... but of course I had to change it a bit. I was missing some of the ingredients and I was doubling the recipe so here is what I did... cooked the chicken in slow cooker in broth overnight, so it was REALLY tender and shredded it. Awesome start. Then I took the onion, chicken, and a packet of taco seasoning and cooked that per directions on the packet. I mixed that filling with some cheese and put it in the middle of the tortillas. I stuffed them really full because I had a lot of chicken! Then mixed the sauce per the recipe but I didn't have enough sour cream so I put some heavy cream to make it stretch. I also didn't have enough cheddar cheese. But it turned out GREAT anyway! Made for friends and they LOVED it.

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Reviewer:

KCHOSKINS

Cooking Level: Intermediate

Home Town: Myrtle Beach, South Carolina, USA

Living In: West Columbia, South Carolina, USA

Reviewed: May 21, 2009

After looking at other reviews I put a small amount (1/2 packet) of taco seasoning in the chicken (which was leftover from a whole chicken I made in the crock pot) and used a can of enchilada sauce. Hubby LOVED it! Served it with tomatoes, sour cream, lettuce and jalepenos. Ole!

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Reviewer:

tinab

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Living In: Charlotte, Michigan, USA

Reviewed: May 14, 2009

These were quite bland and I'm not a spicy food lover by any means. The cheese sauce on top was too thick and cheesy. I will not be making this one again.

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Reviewer:

Melissa

Reviewed: May 8, 2009

This recipe was quick and easy. I grilled my chicken however and shredded it and it was soooo good and seemed more appropriate for enchiladas. I'll definately be using it again, maybe adding in a few changes.

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