As someone who never follows a recipe and simply comes on here for basic guidelines, this recipe serves as a great springboard for great enchiladas. If you're good with your flavors, you'll know exactly how to spice this up. I sauteed the chicken (I would have preferred to grill, but couldn't this time) in a thin layer of olive oil, adding fresh minced garlic, chile powder, black and red pepper, a bit of cumin, lemon pepper, basil, celery seed, season salt. I also added greeen peppers and green chiles to the filling, as well as squeezing some tomatoes in. Obviously, all these additions required extra of the base ingredients. On the top, I also used green onions in lieu of olives (personal taste). For cheese, I added quite a bit of pepper jack as well. All in all, ended up pretty good.
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As someone who never follows a recipe and simply comes on here for basic guidelines, this...